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| As seen in a Nashville Bookstore I should have bought it! |
I ate two brats for lunch today.
Cheesy brats with the most delicious (white) buns. And chips, don't forget the chips. And nary a veggie in sight. You can probably guess my mood...
But this afternoon, I embark on the beginning of my quest to become a Sneaky Chef. It will involve a lot of steaming, chopping, and pureeing. It will, no doubt, be quite an experiment in hilarity. I shall begin with the Orange Puree, and then try the Green Puree. You are jealous, I know.
