When I last left you, I was starting off by making an Orange Puree. The Orange Puree, by the way, is essentially sweet potatoes and carrots pureed to a very smooth consistency. Well, this week I made two more purees, the White Puree (cauliflower and zucchini) and the Purple Puree (blueberries and spinach ... yes, it's true).
|Purees in serving size baggies|
Delicious!! No really, even my hubby (who is a veggie hater) loved it. You really could not detect veggies at all. Of course, J-man hates Mac and Cheese (I know, I know... I don't understand it either), but I thought I would start with something I love.
My second attempt was this evening. I made spaghetti with sauce, and added the Orange Puree to the sauce. J-man loved it!
|As you can see, he starts using a fork...|
|...but quickly abandons it. Per usual, actually.|
We aren't "big" on table manners.
Next to come: Brownies with the Purple Puree. (Wrap your head around THAT one.) Stay tuned...